100% plant
based product
MUDJAI’s Mushroom products are producing with splitgill mushrooms which are high in protein, beta-glucan that help fight cancer, and essential amino acids found in meat.
BUILD YOUR OWN BRAND WITH MUDJAI
Sustainable, Healthy and Nut-Allergy Friendly Alternative Snack
Plant Based
Our products are crafted to provide a nutritious and delicious alternative to traditional options, leveraging the natural benefits of mushrooms.
Rich in Protein
Packed with essential amino acids and vitamins, Mushroom Snack not only caters to those seeking to boost their protein intake but also appeals to vegetarians, vegans, and anyone looking for a wholesome, plant-based snack.
Environment Friendly
Mushrooms require less water, land, and energy to cultivate, making them an efficient choice for a healthier planet. By opting for mushroom snacks, you contribute to a more sustainable future while enjoying a delicious and nutritious treat.
Gluten Free
Mushroom snack is naturally gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease. These snacks are also low in calories, supporting a healthy diet without compromising on flavor or nutrition.
We believe that delicious food comes with a clean conscience.
The Mudjai story started in rubber plantations in southern Thailand. Due to the price instability of the rubber industry, Pariya Sirikul, director of Innofo Co.,Ltd was seeking options for additional income, he noticed that splitgill mushrooms grew well alongside rubber trees, and that their texture was similar to meat.
In 2018, Sirikul acquired both knowledge and training from the Marketing Organization for Farmers (MOF) and the National Science and Technology Development Agency (NSTDA) on splitgill mushrooms. Studies revealed that splitgill mushrooms are high in protein, beta-glucan that help fight cancer, and essential amino acids found in meat. Sirikul saw a business opportunity driven by the growth in vegan and plant-based food.
Our Products
Reimagine the Art of Plant-Based Snack
Mushroom Bacon
MUDJAI’s Mushroom snack is producing with splitgill mushrooms which are high in protein, beta-glucan that help fight cancer, and essential amino acids found in meat.
Ideal in
• Snacking Time Pizza
• Top up on pasta or Salad
Freeze Dry Mushroom
Freeze-dried mushrooms in three delicious flavors—Roasted Curry, Original, and Green Curry—offer a versatile meat substitute. Perfect for adding rich taste and texture to dishes, these mushrooms are a healthy, flavorful alternative to traditional protein sources.
Ideal in
• Dessert
• Bruschetta
Mushroom Culture
Interested in starting a mushroom farm? Join us to learn how easy it is to grow your own mushrooms! It’s a sustainable, low-maintenance venture with high-profit potential. Plus, a mushroom farm can generate passive income, allowing you to earn money with minimal ongoing effort.
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Ideal in
• Investment
• Passive Income
Product for Better Planet
We are on a mission to create a more humane and sustainable food system without compromising on taste and quality.
Nut-Allergy Friendly
MUDJAI is ready to take market space on plant-based snack with our nut-allergy friendly and high protein mushroom snack.
Local Workforce
We support local farmers but also ensures freshness and sustainability. Additionally, Thailand's lower labor and production costs allow businesses to operate more economically, enhancing profitability.
Environment Friendly
Mushrooms grow on organic waste rubber tree sawdust, helping to recycle these by-products and reduce landfill waste. Additionally, mushroom farms absorb carbon dioxide during growth, contributing to a decrease in greenhouse gases and supporting eco-friendly practices.
Education is the key
We conduct training courses to share knowledge with farmers and distribute wealth to local communities and networks. Success is not limited just to yourself. We need to help with the sustainability and development of our country.