About Us
The Mudjai story started in rubber plantations in southern Thailand. Due to the price instability of the rubber industry, Pariya Sirikul, and Panuwat Kimhin directors of Innofo Co.,Ltd were seeking options for additional income, he noticed that splitgill mushrooms grew well alongside rubber trees, and that their texture was similar to meat.
Founded in 2018, Mudjai Brand is aiming to create nut-allergy friendly plant-based food that creates sustainable income for local communities.
The mission:
reduce environmental footprint for a kinder, greener tomorrow.
MUDJAI has introduced an innovative new offering to the health-conscious snacking market: Mushroom Snack. This high-protein snack is crafted to provide a nutritious and delicious alternative to traditional options, leveraging the natural benefits of mushrooms. Packed with essential amino acids and vitamins, Mushroom Snack not only caters to those seeking to boost their protein intake but also appeals to vegetarians, vegans, and anyone looking for a wholesome, plant-based snack. With its unique flavor and health benefits, MUDJAI's Mushroom Snack is poised to become a favorite among those striving for a balanced and sustainable diet
Our Impact in Numbers
90%
Less Water
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70%
Reduced Greenhouse Gases
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30%
Less Nonrenewable Energy
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